Maghrebi · Breakfast

Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Maghrebi
Ingredients: 2 tablespoons olive oil; 1 piece onion chopped; 1 piece green bell pepper diced; 2 cloves garlic crushed; 4 pieces tomato grated; 1 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 4 pieces eggs; 1 pinch parsley chopped, to garnish

Eggs gently poached in a pepper and tomato sauce spiced with cumin and paprika, served straight from the pan.

Prep: 10 min
Cook: 20 min
Difficulty: Easy

Ingredients

Servings

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Method

5 steps

Heat the olive oil in a wide pan over medium heat, add the onion and pepper and cook until soft.
Add the garlic, cumin and paprika and stir for one minute.
Add the tomatoes, salt and black pepper and simmer until the sauce thickens.
Make four wells in the sauce and crack an egg into each. Cover until the whites set and the yolks are still soft.
Scatter with parsley and serve hot with bread.