Tabkha
العربية
Shakshuka · 2 servings
All ingredients
Step 1 of 5
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Heat the olive oil in a wide pan over medium heat, add the onion and pepper and cook until soft.
For this step
2 tablespoons
olive oil
1
onion
1
green bell pepper
Soften the vegetables · of 5:00
5:00
+1 min
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